Have been a customer for years but hadn't been in a while and not since new owners took over. Well, it was fantastic! The cacik was super fresh and the boreks hot and crispy. They now serve a long loaf that is very light instead of small or round pita bread. Stuck with appetizers today and the hummus and shepherd salad were just delicious. Can't wait to go back!

We ordered the et doner and a small appetizer of mix dips such as hummus, eggplant dip and etc to share. The fresh bread was perfect for the appetizer and the et doner was thinly sliced beef cooked perfectly. Waitress was friendly and items were very affordable. Would definitely revisit to try their other items.

Food and service was great!! I stopped by to have a small bite but the food was so delicious we had to get more. I stood a bit past closing time since I lost my phone. Waiter was so kind and helpful. I enjoyed my experience as well as the food. I'll be coming back. Hummus was great, the olive oil with the olives so tasty! The salad had so much flavor. Lamb chops were juicy and great so was the chicken and rice. Loved loved !

Love Turkish food! Last Sunday we went for lunch delicious lamb shank, chops with appetizers of eggplant salad and humus!! Service was excellent as were the food. Friendly place and I will definitely revisit. Pete

Best Turkish food in Queens! Nice and calm ambient, which is good for family/friends/date. Owner is present and is very attentive and friendly. Service is expedient, with frequent water refills and check ins. They do not rush you out the door once you are done eating. Food is super delicious and fresh! We started off with fresh bread, salad, and mixed appetizers. We had a mixed grill as the entree, and baklava and homemade rice pudding with Turkish tea for dessert. My partner had a mixed cherry and peach juice, which was tasty. Will definitely be back!

Popped in on a Monday @8pm and it was just us and a family of 4. We were served water immediately and given ample time to look at the menu. We ordered a large shepherd salad ($14), 2 lahmacun and an adana kebab. The salad was good but lacked some vibrancy, more lemon juice would have been good. Also they used dry sumac which left a weird "bite" to the salad. The lahmacun was probably my favorite with parsley, onion and tomato on the side. The adana kebab was slightly salty for me but my bf said it was fine when eaten with the rice and salad. Overall, it's close to where we live so worth coming back but 3.5/5 for food quality. The server was super friendly though and very attentive.

I came here precovid last time I came here. But I haven't had a chance to dine here after covid. So, when I found out it was sunnyside restaurant week, I came here with a friend to try it out. It still looks the same, and from what I remember, the food was just as good. I ordered the eggplant dish as an appetizer, and it was a decent size, and it tasted good with the warm bread that they served. For the main course, I ordered the stuffed cabbage that had minced beef inside. It wasn't so bad to eat. For the last course, which was dessert, I got the rice pudding. It was very delicious, and I'm glad that I ordered this versus the baklava. Overall, I was glad that I tried this place and during restaurant week, which was so affordable.

7 year old kid says, "bread is delicious! You definitely want to eat this bread! All about the bread!" Mama says, "really fresh! Quick service. Will definitely be back. Incredible flavors!"